Snail meat (congo meat) is popular, expensive and healthy — and snail farming needs little space, little noise and no expensive feed. It does need patience: snails grow slowly. Here is how to start a small snailery.

🐌 Why snails
- High demand in markets, restaurants and hotels, especially in the dry season when wild snails are scarce.
- Low feed cost: leaves, fruits and kitchen leftovers (no salt).
- Quiet, clean and can start in a small space behind the house.
🔎 Choose the right snail
The giant African land snail (Archachatina marginata) is the most popular for farming in Nigeria: big, and good for meat. Buy healthy breeders from a trusted farm — not tired snails from the market that may be old or sick.
🏗️ Build the snailery
- A shaded, cool, quiet place, protected from direct sun and strong wind.
- Pens, trenches or boxes with loose, moist (not waterlogged) soil about 20–30 cm deep.
- Nets or mesh to stop snails escaping and to keep out rats, ants, lizards and snakes.
- Space: don’t overcrowd — crowded snails grow slowly and fall sick.
🥬 Feeding and care
- Feed in the eveningSnails are active at night. Give leaves (cocoyam, pawpaw, lettuce), fruits (pawpaw, banana, mango) and some chicken feed or calcium for strong shells.
- Keep it moistSprinkle water to keep the soil and air damp, especially in the dry season.
- Keep it cleanRemove old food so it doesn’t rot, and change the soil from time to time.
- Collect eggs carefullySnails lay eggs in the soil. Move them to a separate box with moist soil to hatch, or leave them undisturbed.
